The Trusted Authority for Retail and Restaurants

Challenges to Retail, Restaurant and Service industries:

• Spread of infectious pathogens on surfaces and in the air.
• Contaminated product cross-contamination.
• Poor indoor air quality decreases worker performance.
• High energy and maintenance costs.

Identifying the challenges within each space is important in determining the appropriate solution or combination of solutions. Challenges in areas such as:

UVC for IAQ and Energy Efficiency

In AHU & In Duct UV Fixtures

In AHU & In Duct UV fixtures are installed inside ventilation systems to provide high-level, facility-wide disinfection of the airborne infectious pathogens that can cause respiratory sickness, disease, and infection. In AHU & In Duct fixtures are scalable to fit any size air handler unit (AHU).

• Achieves the greatest square foot coverage at the lowest cost.
• Uses the existing ventilation system to disinfect and distribute air.
• Eliminates biofilm on coils and in the drain pan that can cause coil fouling, odors, and premature failure of air conditioning equipment.
• Provides facilities with an ROI benefit with reduced energy consumption and maintenance.
• Helps improve energy efficiency with as much as a 12%-20% energy cost reduction, which can make a real impact on carbon emissions and working towards decarbonization goals.

UVC for IAQ

Upper-Air UV Fixtures

Upper-air UV fixtures are engineered to provide very targeted airborne microbial reduction into high-risk areas.

• Ideal for use in salons & barber shops, dining areas, grocery stores, retail establishments, gymnasiums and health clubs, etc.
• Units are available for high or low ceilings and for any square footage.
• Units can be permanently or temporarily installed for flexible space uses.
• Natural convection-currents create repeated air disinfection within defined spaces. Fan assisted models are available.

UVC for Risk Management

Surface Fixtures

Surface UV fixtures are engineered for high-level microbial reduction of contaminated surfaces that can spread infection.

• Portable units are ideal for temporary microbial reduction of floors and table surfaces.
• Ideal for any area where contaminated surfaces can spread sickness.
• Also ideal for treatment of challenging surfaces, such as keyboards and cafeteria equipment, etc.
• Surface fixtures are available in both fixed and portable options.